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Re: Basket wings, 2nd try
I love how easy it is after set up. The wings are cooked very even. But the final outcome is just not what I like in a wing, or any part of a chicken. They are basically plain, un breaded wings with…1 · -
Re: Using thick sliced bacon on appetizers
Falling apart bacon is usually a good sign it has been frozen, maybe more than once. Try another brand. I like thin cut or center cut with less fat because it crisps up faster.2 · -
Re: Meat Grinder
It gets great reviews. I have the LEM Big Bite #12, .75hp. It can handle anything I throw at it.3 · -
Re: Octoberfest Chicken Halves
I agree with @Lit The Egg is so efficient because of the ceramics. Holds temp with very little heat airflow. This keeps more moisture in the Egg. But you never (easily) get the nice rendered, crispy …2 · -
Re: Getting Started with a Large Big Green Egg
You might even need to close it down to 1/4 open to hit the low temps you want. also, bring you temp up slowly. Especially when using Guru. The fan can stoke the fire more than needed. After your ce…1 ·
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